Greek Heritage for
Your Table
A premium Greek artisan pantry shaped by heritage, authentic ingredients,
and Mediterranean simplicity
Kardamas began in 2014, rooted in the olive groves of the Peloponnese near Olympia, where the land, the harvest, and the table have always been deeply connected. Our story started with Greek extra virgin olive oil — the product that best expresses our respect for origin, simplicity, and authentic Mediterranean flavor.
Behind that beginning is a longer family tradition, passed down through generations since 1932. Every harvest is approached with care: olives grown under the Mediterranean sun, gently cold-pressed, and naturally settled to preserve a clean, balanced character. For us, quality is not just a label — it is the result of patience, restraint, and respect for the ingredient.
Today, Kardamas is growing beyond olive oil into a curated Greek artisan pantry. Alongside our flagship extra virgin olive oil, we bring together pantry essentials such as sea salt, whole olives, oregano, and honey — each chosen for purity, authenticity, flavor, and character. Our purpose is simple: to bring the warmth of Greece to the modern table through ingredients that make everyday meals feel more generous, honest, and alive.
Our Story
Rooted in Greece
Chosen with Care
Born from the olive groves of the Peloponnese near Olympia
Ingredients selected for purity, character, and everyday use
Made for the Modern Table
Premium Greek pantry essentials for simple, generous meals
What Makes
Kardamas
Different
Flagship Extra Virgin Olive Oil
Our extra virgin olive oil sets the standard for Kardamas — rooted in Greek origin, carefully selected, and made to bring depth and character to everyday meals
A Curated Greek Pantry
We are not building a crowded catalog, but a focused collection of Greek essentials chosen for purity, flavor, authenticity, and everyday use
A Mediterranean Point of View
Kardamas brings the Greek way of eating to the modern table — simple ingredients, generous flavor, and a slower, warmer approach to food
Our Team
David Devin
Founder & Brand StewardAs a Greek American, David’s connection to Greece grew from his early visits as a teenager, where he fell in love with the culture, family life, and everyday richness of the Greek table. After building his own accounting and tax business in the U.S., he began importing Greek olive oil in 2014 with his cousin, driven by a belief that authentic Greek products deserve a stronger place in the American market.
Today, he leads Kardamas as a growing Greek artisan pantry, bringing together extra virgin olive oil, honey, sea salt, oregano, whole olives, and selected handmade goods. His focus is to build the brand with care, trust, and a strong network of family, friends, and customers who appreciate real Greek quality.
Chris Liakouris
Growth & Marketing StrategistChristos supports Kardamas as a Growth & Marketing Strategist, helping shape the brand’s digital presence, advertising strategy, creative direction, and customer acquisition in the U.S. market. His background combines performance marketing, analytics, and creative storytelling, allowing him to connect the authenticity of Greek products with measurable growth.
From our home to yours
Discover the soul of Greek olive oil